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Local pickles make best of NC list
Angela's Pepper Pickled Foods gets a nod from Our State Magazine for their Carolina Collards. And Paul thinks it's well deserved, albeit slightly addictive.… Read More »
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Real fried chicken in Southport
Made-to-order fried chicken, stewed collards and macaroni and cheese made using an old family recipe are among trademarks at the new Southport Southern Cuisine, owner Jennifer Green said....
View ArticleTop chefs kick off New Year’s fest
If you liked the culinary styling of chef Kyle Lee McKnight while he was at Circa 1922, taste his handiwork Friday night during a cozy New Year’s weekend kick-off at downtown’s Manna, 123 Princess St....
View ArticleWhite Truffle Collards. Oh my!
At home, we linger over cookbooks, drool over their photographs, plan exactly which recipes we’ll make and then obsess over shopping, cooking and if the dish will look exactly like it did in the...
View ArticlePair it up on New Year’s Day
Get 2015 off to a good start at the Silver Coast Winery Tasting Room, 105 S. Howe St., Southport. Enjoy a traditional North Carolina New Year’s Day Food and Wine Pairing from noon to 5 p.m. Thursday....
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